THE CHANTILLY is a prestigious French patisserie, artisanal bakery, gourmet restaurant, and specialty tea room located in Kinshasa, Democratic Republic of the Congo. Open daily from 7:00 AM to 6:30 PM, The Chantilly is a beloved gastronomic institution celebrated for exquisite French baking and refined daily dining.
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Our delectable menu features freshly baked butter croissants, artisanal baguettes, gourmet French pastries, handcrafted gelato ice creams, and specialty teas and coffees. Our restaurant also serves wholesome breakfast platters, daily chef's specials (plat du jour), savory quiches, and fresh gourmet salads.
Using imported French flours, pure European butter, and premium chocolates alongside fresh local fruits, our master pastry chefs maintain the highest standards of classic French confectionery.
We welcome morning breakfast diners, business executives for corporate lunch meetings, ladies' afternoon tea gatherings, and families seeking sweet treats in Kinshasa.
The Chantilly also offers comprehensive bespoke event catering, custom wedding cakes, birthday pastries, and corporate executive lunch boxes.
THE CHANTILLY brings timeless French pastry elegance and culinary sophistication to Kinshasa, delivering authentic European bakery delights in a charming, welcoming atmosphere.
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